Gluten Free Pumpkin Streusel Cheesecake Bars     Ingredients 1 box Betty Crocker Gluten Free yellow cake mix 1/2 cup finely chopped pecans 1/2 cup butter, softened 2 packages (8 oz each) cream cheese, softened 1 cup sugar 1 cup canned pumpkin (not pumpkin pie mix) 1 tablespoon pumpkin pie spice 2 tablespoons whipping cream 2 eggs Directions Heat oven to 350°F. In medium bowl, … Continue reading Gluten Free Pumpkin Streusel Cheesecake Bars