My alternative to pumpkin pie. Light and fluffy. Great with whipped topping or without. Ingredients 1/2 cup sugar 2 envelopes unflavored gelatin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3/4 cup milk 2 egg yolks 1 cup canned pumpkin 1 cup whipping cream … Continue reading Pumpkin Chiffon Pie