First Harvest-Lammas Recipe using Summer Squash Potato Cakes with Summer Squash Ingredients 1 pound Yukon gold potatoes, peeled and quartered 1/2 cup bottled black bean and corn salsa 1/4 cup shredded Monterrey Jack or cheddar cheese (1 ounce) 2 tablespoons sour cream 2 tablespoons vegetable oil 2 cups thin bite-size strips yellow summer squash and/or zucchini Salt … Continue reading Potato Cakes with Summer Squash