Our cookbook of the week is Poh Bakes 100 Greats by Poh Ling Yeow, one of Australia’s best-loved cooking stars. Over the next two days, we’ll feature recipes from the book and an interview with its author. To try another recipe from the book, check out: orange yogurt hearts with violet glaze and raspberries. If… via … Continue reading Cook this: Flourless chocolate cake with Guinness ice cream from Poh Bakes 100 Greats — National Post