Roasted Breakfast Pears

Roasted Breakfast Pears Ingredients 4 large ripe, yet firm, Bosc or red Anjou pears 1 tablespoon lemon juice 1 tablespoon butter, softened 2 tablespoons packed brown sugar 1/4 teaspoon salt 2 teaspoons finely shredded orange peel (set aside) or Triple Sec 1/4 cup orange juice 1 teaspoon vanilla 1 cup plain Greek yogurt 2 tablespoons … Continue reading Roasted Breakfast Pears

Harvest Fruit Topped Cake

Chocolate Harvest Fruit-Topped Cake ingredients 1 8 – ounce carton dairy sour cream 1 cup water 2/3 cup canola oil 2 cups granulated sugar 2 eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 3/4 teaspoon freshly ground black pepper … Continue reading Harvest Fruit Topped Cake

Pears

Pear Caramel with Ice Cream Perfect Seasonal recipe using pears and figs. ingredients 1/4 cup butter 2/3 cup sugar 2 pears, peeled if desired, cored and chopped 2 -3 tablespoons rum, brandy, desired-flavor liqueur or apple juice 2 pints vanilla ice cream directions In a large skillet, melt butter over medium heat; stir in sugar … Continue reading Pears