Our cookbook of the week is Tu Casa Mi Casa: Mexican Recipes for the Home Cook by acclaimed chef Enrique Olvera with Luis Arellano, Gonzalo Goût and Daniela Soto-Innes. To try a recipe from the book, check out: Herb guacamole, Veracruz-style cod and Mexican chocolate ice pops. Read More via Renowned chef Enrique Olvera explores the … Continue reading Renowned chef Enrique Olvera explores the foundations of Mexican home cooking — National Post

You must be logged in to post a comment.