‘ Our cookbook of the week is The Prairie Table by Edmonton-based blogger Karlynn Johnston. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: Sauerkraut and bacon pierogi and beet leaf buns. Honey – the defining ingredient in this Ukrainian cake – is a Prairie staple. More readily available (and affordable) than sugar … Continue reading Cook this: Medivnyk – Ukrainian honey cake – from The Prairie Table — National Post