Cinnamon Carrots with Maple Thyme Butter ingredients 24 baby carrots with tops (about 1 pound) 1 tablespoon olive oil 3 inches stick cinnamon, broken in half, or 1/8 teaspoon ground cinnamon Sea or kosher salt 3 tablespoons pure maple syrup 2 -3 teaspoons snipped fresh thyme 1 tablespoon red wine vinegar 1/4 teaspoon sea or … Continue reading Cinnamon Carrots with Maple Thyme Butter