Personal-Sized Stovetop Tomato Frittata — The Kitchenologist©

A personal-sized tomato frittata ready in minutes and made with less than 10 ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can’t get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace these last number of tomato harvests, I decided to craft up a single … Continue reading Personal-Sized Stovetop Tomato Frittata — The Kitchenologist©

Everything Eggplant Pizza Rounds — The Kitchenologist©

Thinly Sliced Rounds of Italian Eggplant Topped with Tomato Basil Sauce, Diced Onion, Minced Garlic, Cherry Tomatoes, Sweet Peppers, Shredded Asiago, Parmesan, Pepperoni and Fresh Basil I am always looking for ways to incorporate anything pizza-like into my meal game! And these eggplant pizza rounds always hit the spot and are well beloved by family […] … Continue reading Everything Eggplant Pizza Rounds — The Kitchenologist©

Very Veggie Smoked Salmon Bagel: Toasted Onion Poppyseed Bagel Covered with a Homemade Vegetable Cream Cheese and Topped with Sliced Cucumber, Smoked Salmon, Dill, Parsley and Black Pepper — The Kitchenologist©

If you’re like me, you’ll find that you slowly accumulate odds and ends of vegetables in your refrigerator that need to be used up. I absolutely hate wasting food and this recipe helps you use some of those odds and ends vegetables to make something simple and delicious! It’s hard to tell by looking at … Continue reading Very Veggie Smoked Salmon Bagel: Toasted Onion Poppyseed Bagel Covered with a Homemade Vegetable Cream Cheese and Topped with Sliced Cucumber, Smoked Salmon, Dill, Parsley and Black Pepper — The Kitchenologist©

Tropical Island Smoothie Bowl: Fresh Taproot Farm Organic Strawberries & Banana, Frozen Pineapple & Mango, and Light Coconut & Whole Milks, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon and Coconut Flakes — The Kitchenologist©

Today is another rainy/slightly dreary day here in Pennsylvania and I decided to brighten up my breakfast with this delicious Tropical Smoothie Bowl! 🙂 I LOVE smoothies and smoothie bowls, but definitely don’t get the chance to make and enjoy them as often as I would like. This mixture is super easy to make and […] … Continue reading Tropical Island Smoothie Bowl: Fresh Taproot Farm Organic Strawberries & Banana, Frozen Pineapple & Mango, and Light Coconut & Whole Milks, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon and Coconut Flakes — The Kitchenologist©

Summer Inspired Fresh Fruit Crêpes with Jam and Whipped Cream: Delicate Vanilla Crêpes Stuffed with Strawberry Jam and Topped with Fresh Strawberries, Blackberries, Powdered Sugar and Isigny Sainte-Mère Whipped Cream

Happy Memorial Day Weekend! I hope everyone’s weekend is off to a terrific start! Memorial Day Weekend is always staged as the “official kickoff to summer” in a sense, so I decided to craft up something fresh and light for breakfast. Some of you may remember my Decadent Chocolate Strawberry Crepes from back in February. […] … Continue reading Summer Inspired Fresh Fruit Crêpes with Jam and Whipped Cream: Delicate Vanilla Crêpes Stuffed with Strawberry Jam and Topped with Fresh Strawberries, Blackberries, Powdered Sugar and Isigny Sainte-Mère Whipped Cream