Our cookbook of the week is Uncomplicated by Toronto-based chef Claire Tansey. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: Balsamic roasted vegetables and easy maple-mustard ham. “It’s a sign of spring. There’s something about lemon desserts,” says Claire Tansey. You’ll need ramekins or small, heatproof… via … Continue reading Cook this: Lemon custards for Easter dinner from Uncomplicated — National Post