Our cookbook of the week is Bake the Seasons by Marcella DiLonardo, creator of the blog Hey Modest Marce. Tomorrow, we’ll feature an interview with its author. Mild and sweet, leeks are at their best in the spring. Here, Marcella DiLonardopartners them with pancetta in a savoury tart perfect for Mother’s Day brunch. “The pancetta was … Continue reading Cook this: Leek and pancetta tart from Bake the Seasons — National Post