Imbolc Feast Lamb Stew 2- 1/2 lb. lamb neck chops 1 tbs. lamb fat 4 medium onions 1 tbs. butter/margarine 4 medium carrots 2 1/2 cups water 4 medium potatoes 1 tbs. parsley, chopped 1 tsp. each salt & pepper 1 tbs. chives, chopped Don't let the butcher trim the fat off of the … Continue reading Imbolc Feast Lamb Stew