Our cookbook of the week is Chetna’s Healthy Indian by Chetna Makan, who rose to fame as a Great British Bake Off semifinalist. Over the next two days, we’ll feature another recipe from the book and an interview with its author. To try another recipe from the book, check out: Paneer and cavolo nero saag.… via … Continue reading Cook this: Black lentils with red kidney beans from Chetna’s Healthy Indian — National Post