The word casserole may bring to mind visions of unappealing, super-heavy dishes that were more at home in the 1950s than 2018. But the truth is, casserole is just a term for a dish that’s cooked slowly, often in a deep dish and in large quantities. And when you do it with the right ingredients,… via … Continue reading 25 Not-Your-Grandma’s-Casserole Recipes