Gluten Free pumpkin muffins 3 large eggs 2 tablespoons molasses 1 can (15 ounces) pumpkin purée 1 3/4 cups gluten-free flour or brown rice flour blend 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 1/2 cup soft butter 1) Preheat the oven to 375°F. Grease a … Continue reading Gluten Free pumpkin muffins