Have I gone gooseberry crazy? It’s all together possible!  Wasting food is abhorent to me and I wanted to make sure I used every single gooseberry and currant that I bought. Besides the crumble which is pretty standard fare I wanted to do something a little bit different with them. Since it’s so hot out I decided that popsicles would be the way to go, icy and cold and delicious a great way to beat the heat and use up my berries. In making the popsicles I discovered the real flavor of the gooseberry, there is a lovely floral note and when cooked with some sugar and water, it really brings out the flavor. It reminds me a little of elderflower. The popsicles are a mix of green and purple gooseberries and at the end after straining the pulp I added the red currants distributing into a half frozen popsicle. Don’t throw that…