Pumpkin Corn Chowder

Pumpkin Corn Chowder ingredients 2 tablespoons butter 1 cup thinly sliced leeks or 8 large green onions, thinly sliced 2 cloves garlic, minced 1 1/2 teaspoons ground cumin 2 cups 1-inch cubes sweet potatoes (about 12 ounces) 1 14 – ounce can vegetable broth 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 15 – … Continue reading Pumpkin Corn Chowder

Classic Pound Cake

That looks so good

Broccoli and Mushroom Sauté

Looks Yummy

Chef Mary Berry

I’ve been super busy over these past two days so I’m sorry about my lack of posts. I haven’t had much time to cook between working long days and going to school. But it’s because of this that I’ve developed a quick and filling vegetable sauté snack!

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Apple Pancakes

There are plenty of apples around this time of year so here is another recipe that can use those apples. Apple pancakes make a great addition to Sunday brunch or Saturday morning family breakfast. Apple Pancakes Ingredients 2 cups sifted all-purpose flour 2 tbsp. sugar 4 tsp. baking powder 1 tsp. salt … Continue reading Apple Pancakes

Buttery Garlic & Mushroom Pizza

Perfect for the weekend

Chef Mary Berry

I’m a huge fan of garlic flavor, I’ll just put it out there. I’m not sure what it is. Garlic adds a lot to a dish. For my pizzas, I love a garlic and butter base. Not oil, but butter because it gives it a certain taste that just exceeds that of the oil and garlic traditional white pizza. So today I’ve decided to share one of my yummy white pizza recipes!

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