Cook this: Medivnyk – Ukrainian honey cake – from The Prairie Table — National Post

‘ Our cookbook of the week is The Prairie Table by Edmonton-based blogger Karlynn Johnston. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: Sauerkraut and bacon pierogi and beet leaf buns. Honey – the defining ingredient in this Ukrainian cake – is a Prairie staple. More readily available (and affordable) than sugar … Continue reading Cook this: Medivnyk – Ukrainian honey cake – from The Prairie Table — National Post

Cook this: Leek and pancetta tart from Bake the Seasons — National Post

Our cookbook of the week is Bake the Seasons by Marcella DiLonardo, creator of the blog Hey Modest Marce. Tomorrow, we’ll feature an interview with its author. Mild and sweet, leeks are at their best in the spring. Here, Marcella DiLonardopartners them with pancetta in a savoury tart perfect for Mother’s Day brunch. “The pancetta was … Continue reading Cook this: Leek and pancetta tart from Bake the Seasons — National Post

Cook this: Roasted strawberry oat muffins from Bake the Seasons — National Post

Our cookbook of the week is Bake the Seasons by Marcella DiLonardo, creator of the blog Hey Modest Marce. Over the next three days, we’ll feature more recipes from the book and an interview with its author. Marcella DiLonardo’s strawberry oat muffins are ideal for a Mother’s Day breakfast or brunch. Whipped up with little more than a … Continue reading Cook this: Roasted strawberry oat muffins from Bake the Seasons — National Post

Renowned chef Enrique Olvera explores the foundations of Mexican home cooking — National Post

Our cookbook of the week is Tu Casa Mi Casa: Mexican Recipes for the Home Cook by acclaimed chef Enrique Olvera with Luis Arellano, Gonzalo Goût and Daniela Soto-Innes. To try a recipe from the book, check out: Herb guacamole, Veracruz-style cod and Mexican chocolate ice pops. Read More via Renowned chef Enrique Olvera explores the … Continue reading Renowned chef Enrique Olvera explores the foundations of Mexican home cooking — National Post

Cook this: Hot turkey sandwich from Viceland star Matty Matheson’s debut cookbook — National Post

Our cookbook of the week is Matty Matheson: A Cookbook by the Toronto-based chef and Viceland star. Over the next two days, we’ll feature another recipe from the book and an interview with its author. To try another recipe from the book, check out: Grilled beef tongue. The delights of a roasted turkey sandwich shouldn’t… via … Continue reading Cook this: Hot turkey sandwich from Viceland star Matty Matheson’s debut cookbook — National Post