White Chocolate and Creme de Menthe Shortbread Ingredients 2 1/2cups all-purpose flour 1/2cup sugar 1 cup butter, cut up 1 tablespoon green creme de menthe 6 ounces white chocolate (with cocoa butter), cut up 1 tablespoon shortening 1/4teaspoon mint extract Directions In a large bowl stir together flour and sugar. Using a pastry blender, … Continue reading St. Patrick’s Day Recipes