Our cookbook of the week is Cocoa by award-winning food writer Sue Quinn. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: Malted chocolate fudge sauce, and salted honey, pear and chocolate tarte tatin. Intensely chocolatey with a satisfying crunch, cacao nibs deserve more culinary attention. In Cocoa, Sue Quinn highlights their versatility in both … Continue reading Cook this: Soft cheese salad with blackberries, mint and nibs from Cocoa — National Post