News flash: A bunch of things we’ve been calling “grains” aren’t actually grains at all. Chia, buckwheat, quinoa, and amaranth (among a few others) are all “pseudograins”—gluten-free seeds that look like grains but actually aren’t. (Whereas true grains from grasses, pseudo-grains come from flowering plants. Who knew?) MORE: 25 Incredible Keto Recipes Anyone Will Love … Continue reading 29 Amazing Recipes You Can Make with Gluten-Free Grains — StyleCaster