Tag: breakfast

It’s time to rethink how we view families on food stamps. These programs show why. — To the Moon and Back

Unlimited fruits and veggies, breakfast, and after-school supper. These Vermont schools serve it all — for free. No matter what, all students in Burlington, Vermont, get breakfast, even in the hallway if they’re running late to class. They can load up on as many fresh, locally sourced fruits and vegetables as they want. In other… via … Continue reading It’s time to rethink how we view families on food stamps. These programs show why. — To the Moon and Back

Root Vegetable & Chicken Sausage Breakfast Bowl: Diced Potato, Carrot, Onion and Chicken Sausage, Topped with a Fried Egg, Mixed Cheddar & Jack Cheese, Peri-Peri Sauce, Black Pepper and Fresh Parsley — The Kitchenologist©

I hope everyone had a terrific weekend! 🙂 My absolute FAVORITE part about the weekend is being able to cook a big breakfast/brunch right at home! The past number of weekends I have been on the move in terms of travel, events, work, etc., so it was super nice to have a free morning to […] … Continue reading Root Vegetable & Chicken Sausage Breakfast Bowl: Diced Potato, Carrot, Onion and Chicken Sausage, Topped with a Fried Egg, Mixed Cheddar & Jack Cheese, Peri-Peri Sauce, Black Pepper and Fresh Parsley — The Kitchenologist©

Braspberry Layered Chia Pudding — Cooking with a Wallflower

Blueberries and raspberries blended with frozen bananas until creamy served over overnight chia pudding. This braspberry layered chia pudding is delicious and refreshing, perfect for warm summer days. Happy Sunday! I’m hoping you’re enjoying your summer days. It’s been so nice lately with the mostly wonderful weather. And living in San Francisco, there are so… via … Continue reading Braspberry Layered Chia Pudding — Cooking with a Wallflower

Very Veggie Smoked Salmon Bagel: Toasted Onion Poppyseed Bagel Covered with a Homemade Vegetable Cream Cheese and Topped with Sliced Cucumber, Smoked Salmon, Dill, Parsley and Black Pepper — The Kitchenologist©

If you’re like me, you’ll find that you slowly accumulate odds and ends of vegetables in your refrigerator that need to be used up. I absolutely hate wasting food and this recipe helps you use some of those odds and ends vegetables to make something simple and delicious! It’s hard to tell by looking at … Continue reading Very Veggie Smoked Salmon Bagel: Toasted Onion Poppyseed Bagel Covered with a Homemade Vegetable Cream Cheese and Topped with Sliced Cucumber, Smoked Salmon, Dill, Parsley and Black Pepper — The Kitchenologist©

Tropical Island Smoothie Bowl: Fresh Taproot Farm Organic Strawberries & Banana, Frozen Pineapple & Mango, and Light Coconut & Whole Milks, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon and Coconut Flakes — The Kitchenologist©

Today is another rainy/slightly dreary day here in Pennsylvania and I decided to brighten up my breakfast with this delicious Tropical Smoothie Bowl! 🙂 I LOVE smoothies and smoothie bowls, but definitely don’t get the chance to make and enjoy them as often as I would like. This mixture is super easy to make and […] … Continue reading Tropical Island Smoothie Bowl: Fresh Taproot Farm Organic Strawberries & Banana, Frozen Pineapple & Mango, and Light Coconut & Whole Milks, Topped with Isigny Sainte-Mère Whipped Cream, Cinnamon and Coconut Flakes — The Kitchenologist©