Ingredients 2 cups half-and-half or light cream 1 15-ounce can pumpkin 1 cup packed brown sugar 3 eggs 2 teaspoons vanilla 1-1/2 teaspoons pumpkin pie spice 1-1/2 teaspoons ground cinnamon 9 ounces French bread, torn into bite-size pieces (10 cups) 1/2 cup golden raisins 1/2 cup granulated sugar 1/2 cup evaporated milk 2 tablespoons … Continue reading Pumpkin Bread Pudding with Toffee Sauce