“Bread-less” Banana Strawberry Breakfast Bread Pudding: Eggs, Bananas, Cinnamon, Vanilla Extract, Baking Powder, Fresh Strawberries and Whipped Cream

I’ll be completely honest – this recipe was created from a disaster. And that disaster was my attempt to make a solely egg and banana-based pancake that I soon found out was somewhat impossible to flip/keep intact. After tasting the pieces of the no-longer pancake, I found that it reminded me of something else: bread … Continue reading “Bread-less” Banana Strawberry Breakfast Bread Pudding: Eggs, Bananas, Cinnamon, Vanilla Extract, Baking Powder, Fresh Strawberries and Whipped Cream

DATE AND COCONUT BREAD PUDDING {FOR TWO!}

Oh gosh. Food and blogging and sweet things get me into trouble sometimes. I’ve got to finish a book for book club and I’m only on chapter three. To motivate myself, I thought I’d throw this delicious Date and Coconut Bread Pudding in the oven and have it with a giant mug of tea while… via … Continue reading DATE AND COCONUT BREAD PUDDING {FOR TWO!}

Maple Bread Pudding with Pecan Praline

When I was growing up bread pudding was always a winter comfort food. So during the winter months I have several favorite bread pudding recipes that I like to make. Maple Bread Pudding with Pecan Praline Ingredients 1 cup granulated sugar 1/4 cup water 1/2 cup chopped pecans, toasted 8 eggs 4 cups half-and-half or … Continue reading Maple Bread Pudding with Pecan Praline

Yule Desserts Recipes

Rum-Vanilla Bean Bundt Cake Ingredients 3/4 cup butter 2 eggs 1 egg yolk 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup milk 1/4 cup light rum 2 vanilla beans, split lengthwise 3/4 cup granulated sugar 1/4 cup packed brown sugar Powdered sugar Directions Allow butter, eggs, and egg yolk … Continue reading Yule Desserts Recipes

Apple Isle Bread Pudding

This pudding received it name for the apples that are part of it. I love the mixture of tart and sweet in this recipe. You can substitute any cooking apple in the place of the Granny Smith. I like the Granny Smith because it is not only tart but it remain relatively crisp during the … Continue reading Apple Isle Bread Pudding