Cook this: Leek and pancetta tart from Bake the Seasons — National Post

Our cookbook of the week is Bake the Seasons by Marcella DiLonardo, creator of the blog Hey Modest Marce. Tomorrow, we’ll feature an interview with its author. Mild and sweet, leeks are at their best in the spring. Here, Marcella DiLonardopartners them with pancetta in a savoury tart perfect for Mother’s Day brunch. “The pancetta was … Continue reading Cook this: Leek and pancetta tart from Bake the Seasons — National Post

Cook this: Roasted strawberry oat muffins from Bake the Seasons — National Post

Our cookbook of the week is Bake the Seasons by Marcella DiLonardo, creator of the blog Hey Modest Marce. Over the next three days, we’ll feature more recipes from the book and an interview with its author. Marcella DiLonardo’s strawberry oat muffins are ideal for a Mother’s Day breakfast or brunch. Whipped up with little more than a … Continue reading Cook this: Roasted strawberry oat muffins from Bake the Seasons — National Post