https://www.youtube.com/embed/0raB9_a_jrs?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent This strawberry buttercream frosting has REAL strawberry flavor, it has real strawberry bits and real sweet and tangy taste that you can only get from real strawberry, you know why? Because it uses real fresh strawberry, yes! All real, no artificial food coloring so say goodbye to those bottled liquid of gel food color. … Continue reading REAL Strawberry Buttercream Whipped Frosting (No Artificial Coloring) —
Card of the Day – The Devil – Thursday, January 10, 2019 — Tarot by Cecelia
https://www.youtube.com/embed/TpzFAOt1vHc?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent It never ceases to amaze me how the cards line up with the skies. We are approaching an aspect, occurring tomorrow, where the Sun will conjunct Pluto. The Sun is a positive life force, and Pluto is all about transformation. And, today’s card is all about you. The energies are perfect to break some … Continue reading Card of the Day – The Devil – Thursday, January 10, 2019 — Tarot by Cecelia
A Winter Nesting Tree — Home is Where the Boat Is
Create a Winter Nesting Tree and extend the twinkle season beyond Christmas to enjoy during the winter months, with snowflakes, icy branches, glittery nests, pine cones and bird ornaments. Have you put away all your Christmas decor? I always feel a little blue after the Christmas tree comes down and I miss the soft glow … Continue reading A Winter Nesting Tree — Home is Where the Boat Is
Cook this: Slow-cooked chicken with a crisp corn crust from Ottolenghi Simple — National Post
Our cookbook of the week is Ottolenghi Simple: A Cookbook by Yotam Ottolenghi. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: beet, caraway and goat cheese bread, and cauliflower, pomegranate and pistachio salad. Yotam Ottolenghi’s slow-cooked chicken with a crisp corn crust is serious comfort food.… via … Continue reading Cook this: Slow-cooked chicken with a crisp corn crust from Ottolenghi Simple — National Post
Italian American Classics: Linguine With White Clam Sauce
Looks Great! Your recipe makes me want to toss out the baked chicken and prepare this instead.

You must be logged in to post a comment.