Card of the Day – 7 of Wands – Monday, March 4, 2019 — Tarot by Cecelia

https://www.youtube.com/embed/CHVi6NJdshw?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Standing strong in the face of the winds of change; the 7 of Wands is our don’t back down card, prompting you to stand your ground. This seems easier said than done, considering this is the biggest week of the year, but sheer determination and resolve can accomplish quite a bit. So, what type … Continue reading Card of the Day – 7 of Wands – Monday, March 4, 2019 — Tarot by Cecelia

To-Dos: Your March Home Checklist

For my area, it is a bit too early to do these things, I am still shoveling snow and dealing with temperatures in the negatives at night so not yet ready for the spring bedding.

Weekly Spell Casting March 4 – March 10, 2019

Weekly Spell Casting March 4 – March 10, 2019, gives you the optimal time to do specific spells and activities     Strong energy is available for social events, beginnings, and changes. Moon Void-of-Course  Tuesday, March 5th, 3:05 AM EST –  3:11 AM EST, Thursday, March 7th, 2:08 PM EST - 3:27 PM EST. and … Continue reading Weekly Spell Casting March 4 – March 10, 2019

Card of the Day – The Tower – Sunday, March 3, 2019 — Tarot by Cecelia

https://www.youtube.com/embed/CHVi6NJdshw?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent I do not even know where to begin with this Tower today! Give it a week, not just a day. Yesterday, we had a runaway Wheel of Fortune, and today’s Tower card really packs a punch. It will definitely live up to its reputation this time. But, that does not make it bad at … Continue reading Card of the Day – The Tower – Sunday, March 3, 2019 — Tarot by Cecelia

Mexican Style Dinner From The Grill — jovina cooks

Taco Flavored Zucchini 2 servings Ingredients 1 tablespoon olive oil 2 medium zucchini 2 tablespoons finely chopped onion 1 garlic clove, minced 1 teaspoon of your favorite taco seasoning 1 hot pepper (serrano), seeded and minced 1/4 cup prepared salsa 1/2 cup shredded cheddar cheese Directions Cut zucchini in half lengthwise; scoop out pulp, leaving […] … Continue reading Mexican Style Dinner From The Grill — jovina cooks