Dear Tauruses (and everyone else, too), You’ve withstood an abundance of bullshit over the last 11 months, and now it’s finally time. Taurus season is in full swing, and will be here until May 21, giving you plenty of time to embrace all the parts of you that are so wonderfully indulgent—and maybe a little… via … Continue reading Treat Yourself, Because Taurus Season Is in Full Swing — StyleCaster
Card of the Day – Knight of Pentacles – Friday, May 10, 2019 — Tarot by Cecelia
https://www.youtube.com/embed/d0pNqP2lbtc?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Mr. Reliable shows up today just to make everyone else look bad. Be that punctual, methodical, consistent person on whom everyone can depend. Today is not a day for throwing caution to the wind. This guy’s motto is “haste makes waste” and he prefers to take his time and do it right the first … Continue reading Card of the Day – Knight of Pentacles – Friday, May 10, 2019 — Tarot by Cecelia
Reasons to Go Green with your Water + Water Efficient tips [Infographic]
![Reasons to Go Green with your Water + Water Efficient tips [Infographic]](https://ravenhawksmagazine.net/wp-content/uploads/2019/05/05092019_waterefficient.jpg?w=863&h=0&crop=1)
Garden for Wildlife Month: Create a Wildlife Habitat in Your Backyard — Home is Where the Boat Is
Learn how to create a habitat garden to attract birds, butterflies, and other neighborhood wildlife. It’s fun, makes a positive difference and easier than you might think. May is my favorite gardening month, when the first flush of blooms appear and before the mercury and humidity collide to reach the ‘sweltering’ mark! And as it’s […] … Continue reading Garden for Wildlife Month: Create a Wildlife Habitat in Your Backyard — Home is Where the Boat Is
Cook this: Leek and pancetta tart from Bake the Seasons — National Post
Our cookbook of the week is Bake the Seasons by Marcella DiLonardo, creator of the blog Hey Modest Marce. Tomorrow, we’ll feature an interview with its author. Mild and sweet, leeks are at their best in the spring. Here, Marcella DiLonardopartners them with pancetta in a savoury tart perfect for Mother’s Day brunch. “The pancetta was … Continue reading Cook this: Leek and pancetta tart from Bake the Seasons — National Post
You must be logged in to post a comment.