Crystal Oracle – August 15, 2019 -Reading by Lady Dyanna — Crystal Dawn

Blue Lace Agate Speak your heartfelt truth with integrity and confidence. Do not fear being judged. Expect news shortly and keep lines of communication open. Events unfold slowly. Return to basics and start again if necessary. Focus your mind and open your intuition. Accept your sensitive side. Attune to your inner being to […] via Crystal … Continue reading Crystal Oracle – August 15, 2019 -Reading by Lady Dyanna — Crystal Dawn

Full Moon in Aquarius August 15, 2019: One Heart —

Date: August 15, 2019 Moonbeams: Differences between people is what brings them closer together. Lesson to Learn: Love is what’s created when clashing forces come together. The Aspects: Sun conjunct Venus- combustion or ignition of relationships Moon opposite Venus- illuminating tension between people Moon opposite Mars- impulsive emotional responses Sun quincunx Pluto- awkward release of […] … Continue reading Full Moon in Aquarius August 15, 2019: One Heart —

Card of the Day – The Tower – Thursday, August 15, 2019 — Tarot by Cecelia

https://www.youtube.com/embed/PinCpd5vfyo? Full Moon blessings to all! Today is the Full Moon in Aquarius at 22° Aquarius, also known as the Sturgeon Moon, and today, Mercury ends its shadow phase, thus completing its second retrograde of 2019. It has only been four days since Uranus in Taurus stationed retrograde, and currently building to an aspect tomorrow is… … Continue reading Card of the Day – The Tower – Thursday, August 15, 2019 — Tarot by Cecelia

Rockaway Beach, Pacifica

Cook this: Panna cotta and cherries poached in pastis from Provençal — National Post

Our cookbook of the week is Provençal by Alex Jackson, chef-owner of the acclaimed Sardine in London, England. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: Tomato and tapenade tart, and salade Niçoise. Cool and creamy, panna cotta may just be the perfect summer dessert. Alex Jackson puts … Continue reading Cook this: Panna cotta and cherries poached in pastis from Provençal — National Post