Poppy Seed Cake with Lemon Glaze

Poppy Seed Cake with Lemon Glaze Ingredients 3/4 cup butter 4 eggs 2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1-1/2 cups granulated sugar 1/4 cup poppy seeds (about 1 oz.) 1 8-oz. carton dairy sour cream 1 recipe Lemon Glaze Directions 1. Let butter and eggs stand 30 minutes. Preheat … Continue reading Poppy Seed Cake with Lemon Glaze

10 Ways to Celebrate Imbolc

Great Activities to celebrate Imbolc with

Imbolc/Candlemas Dessert Recipes

BAKED CUSTARD WITH GINGER 3 Tablespoons Brown Sugar 3/4 teaspoon Finely Grated Fresh Ginger 3 large Eggs, lightly beaten 2 1/2 cups Milk 1/3 cup Granulated Sugar 1 teaspoon Vanilla Extract 1/4 teaspoon Cinnamon 1/4 teaspoon Salt 1/4 teaspoon Nutmeg Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard … Continue reading Imbolc/Candlemas Dessert Recipes

Besom

A Symbol of Imbolc — Broom or Besom Home hearth fires are put out and re-lit, and a besom is place by the front door to symbolize sweeping out the old and welcoming the new. Candles are lit and placed in each room of the house to honor the re-birth of the Sun. The besom, … Continue reading Besom

Imbolc: Scones and Muffins

Simple Scones 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter, frozen 1/2 cup raisins (or dried currants) 1/2 cup sour cream 1 large egg Directions Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, … Continue reading Imbolc: Scones and Muffins