Bohemian Apple Waffles

Bohemian Apple Waffles ingredients 1 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 egg yolks 1 cup milk 1/4 cup cooking oil 1 cup chopped, peeled apple 2 egg whites Maple syrup, warmed Butter or margarine Fresh fruit (optional) directions In a mixing bowl, … Continue reading Bohemian Apple Waffles

Simple Autumn Decorations

You can create this warm, autumn-inspired look with just three items. Place a simple candle in a bowl and surround it with chestnuts, acorns, nuts, berries, or another fall feature to make an easy centerpiece. Shop thrift stores for eclectic bowls and vessels in fall colors. This idea & picture courtesy BHG. … Continue reading Simple Autumn Decorations

13 Hidden Traditions of Mabon

THIS ARTICLE WAS WRITTEN BY DIANA RAJCHEL POSTED UNDER PAGAN Mabon, of all the Sabbats, does not directly correlate to any known Celtic or Anglo-Saxon holiday. Instead, the harvest that it celebrates honored an entire season of sacred, survival-ensuring work. Mabon's predecessor, Michaelmas, came about as a recognized holy day during harvest season as a … Continue reading 13 Hidden Traditions of Mabon

Rue

Rue (Ruta Graveolens) is a perennial herb which has greyish green leaves and yellow flowers and grows to around a couple of feet high. It likes dry soil and sunny, hot conditions. It’s native to North Africa and Southern Europe but also now grows in North America. Rue is known as the queen of herbs … Continue reading Rue

Dutch Apple Pudding Cake

This time of year the apple can take center stage in the kitchen. Here is a little information about who the players are and I will endeavor to give you a few more of my favorite recipes to show case them. With thousands of apple varieties, to choose from here are a few favorites, among … Continue reading Dutch Apple Pudding Cake