Southwest Corn Pudding

I love corn so I am always finding ways to add it to a meal. This is a great side dish to make if you have leftover corn on the cob. This is a good dish to add to your autumn equinox/Mabon recipes. Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 medium onion, halved … Continue reading Southwest Corn Pudding

Old Fashioned Ginger Beer

Autumn Recipe Old Fashioned Ginger Beer An easy Autumn recipe for old-fashioned ginger beer using very basic ingredients. This will be ready to drink in about 16 days. For The Starter: 1/2 Ounce Yeast 2 Teaspoons Sugar To Feed The “Plant”: 7 Teaspoons Ground Ginger 7 Teaspoons Sugar To Flavour: 1 1/2 Pounds Sugar Juice … Continue reading Old Fashioned Ginger Beer

Chocolate Apple Pie

After tasting one piece of this pie you will want to eat the whole pie at one sitting. When you want a soft apple pie and something reaaaally chocolatey – this is that kind of pie you should bake. Both of these things perfectly matched in this pie, but you have to make it by […] … Continue reading Chocolate Apple Pie

Harvest Fruit Topped Cake

Chocolate Harvest Fruit-Topped Cake ingredients 1 8 – ounce carton dairy sour cream 1 cup water 2/3 cup canola oil 2 cups granulated sugar 2 eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 3/4 teaspoon freshly ground black pepper … Continue reading Harvest Fruit Topped Cake

Cider-Roasted Squash

Cider-Roasted Squash Ingredients * Nonstick cooking spray * 8 cups peeled, seeded winter squash (such as butternut or acorn), cut into 1-inch cubes * 1 medium onion, cut into wedges * 1/4 cup apple juice or apple cider * 2 tablespoons olive oil or cooking oil * 1 tablespoon brown sugar * 1/2 teaspoon salt … Continue reading Cider-Roasted Squash