Cook this: Seared duck breast with brown sugar–vinegar cabbage, roasted potatoes and herb salad from Ruffage — National Post

Our cookbook of the week is Ruffage by chef, writer and former farmer Abra Berens. Over the next three days, we’ll feature more recipes from the book and an interview with its author. Ribboned and caramelized red cabbage is the centrepiece if Abra Berens’s comforting main dish. Using a quick, high-heat cooking method on the cruciferous vegetable … Continue reading Cook this: Seared duck breast with brown sugar–vinegar cabbage, roasted potatoes and herb salad from Ruffage — National Post

Brother Love 11 — A Walk

That was awesome Teagan! Good ending, sorry it ended but a good ending never the less.

Brother Love 10 — A Cut

Oh, a good catch for Birdie on seeing Ruth leave! Still, Tammy may be in trouble.

Teagan's Books

Saturday, July 6, 2019

Rug with Crow Dan Antion Dan Antion got a kick out of finding “Jinx” in this antique rug. It reminded me of the recent July Fourth holiday.

Welcome to the crossroads.

To my friends to the north, I hope you had a lovely Canada Day. To those in the USA, I hope you enjoyed the Fourth of July and celebrated our precious freedom.

I appreciate you coming back after my little break last weekend.

Thanks to Dan Antion of No Facilities for letting me use more of his great photos.

The things that drive today’s installment are: Magnolia Leaves from Priscilla Bettis, Earthly Bonds from G. P. Cox, and Spaghetti from Jan Twissel.

If you need to review a past chapter, click over to A Pause for links.

From last time inChapter 9 — A Hallelujah

Girl white dress road trees timothy-eberly unsplash Timothy Eberly, Unsplash