Recipe: Pumpkin Spice Latte — Life & Soul Magazine

https://www.youtube.com/embed/UL7sqNPI-8k?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent With Autumn/Fall in its full regalia and Halloween coming up, how about trying your own pumpkin spice lattes to celebrate the season and its festivities. Ingredients used to make pumpkin spice lattes include tinned pumpkin or pumpkin puree, pumpkin pie spice mix, vanilla extract, sugar, coffee and milk of your choice. Pumpkin spice latte … Continue reading Recipe: Pumpkin Spice Latte — Life & Soul Magazine

Card of the Day – The Hermit – Sunday, October 22, 2017 — Tarot by Cecelia

https://www.youtube.com/embed/kK9RuTaRV2A?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Life always seems a little bit like ‘Hotel California’, and every time I see the Hermit show up, for some reason, it starts playing in my head. The difference here is that you can check out, and you can leave, and the Hermit is here to guide you through the proverbial tunnel of life. … Continue reading Card of the Day – The Hermit – Sunday, October 22, 2017 — Tarot by Cecelia

MORNING STROLL IN THE MONT D’OR

French photographer Aurelien Billois went for an early stroll in Mont d’Or, in the French Jura, to capture these stunning landscapes. via Morning Stroll in the Mont d’Or — ALK3R

The Witch Is In: Floating Witch Halloween Tablescape

Halloween is right around the corner and the ‘The Witch Is In’! My cauldron has bubbling with fun this week and I shared a Floating Umbrella Witch tutorial that had me cackling with glee. . . You can find the DIY details for this “witch-craft” HERE. For this ‘Witch Is In’ table, I conjured up … Continue reading The Witch Is In: Floating Witch Halloween Tablescape

What To Cook This Weekend

Grilled Beef Fajitas 6 servings Ingredients Marinade 1 large clove garlic, chopped 1 teaspoon salt 1 jalapeno pepper, finely diced 2 teaspoons ground cumin 2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 2 boneless ribeye steaks, about 12-14 oz each Fajitas 2 red sweet bell peppers, cut in half and seeded 1 […] … Continue reading What To Cook This Weekend