Floral Friday: Ball Jar Bouquets and Transferware in the Potting Shed — Home is Where the Boat Is

It’s the first Friday of the month which means I’m joining my talented blogging friends for Floral Friday! You’ll find their links for more floral inspiration and flower therapy at the bottom of this post. If you’re new to my blog, welcome! As those of you who visit with me regularly are aware, I have […] … Continue reading Floral Friday: Ball Jar Bouquets and Transferware in the Potting Shed — Home is Where the Boat Is

Recipe: Eton Mess — Life & Soul Magazine

Eton Mess is a delightfully delicious and easy-to-make dessert that will satisfy any sweet tooth. This traditional English dessert comprises of whipped cream, strawberries and broken pieces of meringues. Usually served in the summer when it’s strawberry season, the recipe below can be made using frozen strawberries so you can get a taste for this […] … Continue reading Recipe: Eton Mess — Life & Soul Magazine

These Colorful Spring Salads Will Make Lunch the Highlight of Your Day

Whether you’re a salad lover or reluctantly eat them because you know eating some greens is part of adulthood (raises hand), salads are one of those meals that can be done very right, or very wrong. Unlike pizza (which is basically delicious—even if it’s kind of bad), a well-made salad with seasonal ingredients and tasty… via … Continue reading These Colorful Spring Salads Will Make Lunch the Highlight of Your Day

Delicate and Sweet Strawberry Vanilla Bundtlettes: Mini Vanilla Bundt Cakes Stuffed with Fresh Strawberries and Topped with a Vanilla Bean Glaze, Powdered Sugar and Strawberry Pieces

I’m having a lot of fun creating mini cakes lately! They’re ideal for individual serving sizes for parties and special events. So for Easter this past weekend, I decided I should bake a new recipe creation and bring it along. I really wanted something fresh and spring feeling, so when I saw strawberries were on … Continue reading Delicate and Sweet Strawberry Vanilla Bundtlettes: Mini Vanilla Bundt Cakes Stuffed with Fresh Strawberries and Topped with a Vanilla Bean Glaze, Powdered Sugar and Strawberry Pieces

Using Up The Holiday Leftovers

Have lots of leftovers from the holiday? I do. So I thought I would share with you how I used some them in some new dishes. Ham Salad 4 servings Ingredients 2 cups finely diced baked ham 2 tablespoons sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 […] … Continue reading Using Up The Holiday Leftovers