Get Organized for Holiday Baking

13 Ways to Eat Pumpkin for Breakfast, Lunch and Dinner — StyleCaster

When it comes to food, there are infinite reasons to love fall. Football snacks, pecan pie, chili and just-picked apples (plus the apple cider doughnuts that go with them) are all high on my list—but my absolute favorite fall food has to be pumpkin. MORE: Delicious Scotch Cocktails to Cozy Up with Now That Fall’s… via … Continue reading 13 Ways to Eat Pumpkin for Breakfast, Lunch and Dinner — StyleCaster

All About the Tea [Infographic] — ecogreenlove

Tea is the second most prevalent drink on the planet, after water. Its straightforward goodness, simplicity of arrangement, minimal effort, and accessibility make it a main drink over the globe. Infographic by Udyan Tea via All About the Tea [Infographic] — ecogreenlove

Italian Chicken And Sausage Casserole — jovina cooks

Italian Chicken Bake Serve with Italian bread to dip into the sauce and a green salad. Ingredients Serves 4-5 5-6 bone-in chicken thighs, skin and fat removed Salt and pepper 1 tablespoon olive oil 1 lb hot Italian sausage, cut into one-inch pieces 2 yellow onions, sliced thin 2 red bell peppers, stemmed, seeded, and […] … Continue reading Italian Chicken And Sausage Casserole — jovina cooks

A personal-sized tomato frittata ready in minutes and made with less than 10 ingredients! 🙂 I am LOVING that tomato season is longer than usual this year! I can’t get enough of the deliciousness and abundance of farm fresh tomatoes. To embrace these last number of tomato harvests, I decided to craft up a single … Continue reading Personal-Sized Stovetop Tomato Frittata — The Kitchenologist©