Buttery Yellow Citrus Cake

I like this cake this time of year it has a light citrusy flavor that reminds me of spring. The color is a pale yellow when made with whole eggs, If you desire a deeper yellow you can make it with just the egg yolks. This recipe lends itself very nicely to cupcakes as well … Continue reading Buttery Yellow Citrus Cake

Baileys Chocolate Chip Cookies — Lea & Jay

Here we are, with St. Patrick’s Day only 6 days away. That means it is time for me to start my annual St. Patrick’s Day blog-a-thon. Yup, I’ll be sharing one lovely Irish-y recipe everyday with you, right up to the big day this Sunday March 17th! Now I think managing to publish one recipe […] … Continue reading Baileys Chocolate Chip Cookies — Lea & Jay

7 Irish Specialties for St. Patrick’s Day — Good Food & Words

Here are seven of our favorite Irish specialties for you to enjoy this St. Patrick’s Day. Our list has all you’ll need to get your green on: bread, soup, mains, sides and even a couple of boozy surprises. The list follows the photos above, starting from the top left to right, then the bottom left […] … Continue reading 7 Irish Specialties for St. Patrick’s Day — Good Food & Words

Smorgasbord Health Rewind – Cook from Scratch with Sally Cronin and Carol Taylor – Honey – Nectar of the Gods

Paneed Cutlets with Creole Sauce — jovina cooks

The pronunciation is PAH-nay and the name indicates cutlets that are breaded and fried. The term “panne” comes from the French word for bread, “pain” and/or the Spanish term “pan” for the same. This is a common recipe made in New Orleans cuisine and served with a Creole Sauce. The sauce definitely elevates these simple […] … Continue reading Paneed Cutlets with Creole Sauce — jovina cooks