America’s Food – Russian — jovina cooks

After Russia sold Alaska to the United States in the mid-nineteenth century, waves of Russian immigrants fleeing religious persecution moved to the United States. These groups generally settled in coastal cities, including Brooklyn (New York City) on the East coast, and Los Angeles, San Francisco, and Portland, Oregon, on the West coast. Many of the […] … Continue reading America’s Food – Russian — jovina cooks

Cook this: Roasted strawberry oat muffins from Bake the Seasons — National Post

Our cookbook of the week is Bake the Seasons by Marcella DiLonardo, creator of the blog Hey Modest Marce. Over the next three days, we’ll feature more recipes from the book and an interview with its author. Marcella DiLonardo’s strawberry oat muffins are ideal for a Mother’s Day breakfast or brunch. Whipped up with little more than a … Continue reading Cook this: Roasted strawberry oat muffins from Bake the Seasons — National Post

17 Make-Ahead Freezer Breakfasts for Busy Mornings — StyleCaster

In my world breakfast is the most important meal of the day. The thought of something delicious gets me out of bed on especially lazy mornings, and I just don’t feel like myself until I’ve had a legitimate breakfast and a cup of coffee. (OK, two cups of coffee.) But, I don’t always time to… via … Continue reading 17 Make-Ahead Freezer Breakfasts for Busy Mornings — StyleCaster

Guide to Meal Prep [Cheat Sheet] — ecogreenlove

Did you know once you combine chicken with a sauce i.e. soup, the shelf life on average reduces by four days. To help you plan your meals as well as possible, this handy meal prep cheat sheet shows you how long your carefully cooked and prepped foods last for. Visual by Magnet via Guide to Meal … Continue reading Guide to Meal Prep [Cheat Sheet] — ecogreenlove

Red velvet Cheesecake swirl cakes — Salted spaTULA

These red velvet cakes swirled with cheesecake are so moist and delicious! They pair really well with the crunchy Oreo white chocolate shards. The recipe has a few steps but is definitely worth trying! Ingredients for cake: Cheesecake mixture: – 1 (8 oz) block cream cheese, room temp. – ¼ cup sugar – 1 egg […] … Continue reading Red velvet Cheesecake swirl cakes — Salted spaTULA