10 Low Calorie Cocktails To Make At Home — Society19

Between remembering to text that special someone back and counting how many hours are left until work, it’s hard to add calorie counting to a fun night of drinking. Now you don’t have to with our 10 Low-Calorie Cocktail Ideas You Can Make At Home. 1. Coconut Rum and Diet Soda 77 Calories (Gluten Free/… via … Continue reading 10 Low Calorie Cocktails To Make At Home — Society19

10 Shake Recipes That You Need To Try — Society19

Milkshakes were a popular treat back in the day and they still are, just watch Riverdale. The 2003 anthem, “Milkshake” by Kelis, practically left everyone craving a milkshake. Have I convinced you enough? If so, here are ten milkshake recipes that will shake up your summer. 1. Blueberry Pie Shake Did you say pie? Yes,… via … Continue reading 10 Shake Recipes That You Need To Try — Society19

Cook this: Blistered green beans with tomatoes, pounded walnuts and raw summer squash from Ruffage — National Post

Our cookbook of the week is Ruffage by chef, writer and former farmer Abra Berens. Over the next two days, we’ll feature another recipe from the book and an interview with its author. The key to pan roasting green beans that keep their crunch and viridescence is doing so as quickly as possible, says Abra Berens. … Continue reading Cook this: Blistered green beans with tomatoes, pounded walnuts and raw summer squash from Ruffage — National Post

Cook this: Seared duck breast with brown sugar–vinegar cabbage, roasted potatoes and herb salad from Ruffage — National Post

Our cookbook of the week is Ruffage by chef, writer and former farmer Abra Berens. Over the next three days, we’ll feature more recipes from the book and an interview with its author. Ribboned and caramelized red cabbage is the centrepiece if Abra Berens’s comforting main dish. Using a quick, high-heat cooking method on the cruciferous vegetable … Continue reading Cook this: Seared duck breast with brown sugar–vinegar cabbage, roasted potatoes and herb salad from Ruffage — National Post