Sweet Potato Corn Chowder

Sweet Potato Corn Chowder ingredients 12 ounces andouille, kielbasa or smoked pork sausage, halved lengthwise and cut into 1/2-inch slices 1 large onion, chopped (1 cup) 2 stalks celery, chopped (1 cup) 1 tablespoon minced garlic (6 cloves) 3 tablespoons all-purpose flour 1 1/2 teaspoons ground cumin 1 1/2 teaspoons chili powder 1 teaspoon Cajun … Continue reading Sweet Potato Corn Chowder

Harvest Fruit Topped Cake

Chocolate Harvest Fruit-Topped Cake ingredients 1 8 – ounce carton dairy sour cream 1 cup water 2/3 cup canola oil 2 cups granulated sugar 2 eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 3/4 teaspoon freshly ground black pepper … Continue reading Harvest Fruit Topped Cake

Cider-Roasted Squash

Cider-Roasted Squash Ingredients * Nonstick cooking spray * 8 cups peeled, seeded winter squash (such as butternut or acorn), cut into 1-inch cubes * 1 medium onion, cut into wedges * 1/4 cup apple juice or apple cider * 2 tablespoons olive oil or cooking oil * 1 tablespoon brown sugar * 1/2 teaspoon salt … Continue reading Cider-Roasted Squash

Acorn Squash

This is a favorite of mine. It is easy and very tasty, It also appease my sweet tooth. Acorn Squash with Cinnamon and Honey 4 acorn squash 8 tablespoons honey 8 tablespoons unsalted butter 8 teaspoons cinnamon 8 pinches of brown sugar Halve each squash remove seeds. Add 1 tablespoon honey, 1 tablespoon butter and … Continue reading Acorn Squash