Pumpkins and Squashes — jovinacooksitalian

Pumpkins When choosing a pumpkin at the market, look for soft spots, mold, wrinkles or open cuts that would indicate damage or early spoilage. Choose a pumpkin with a solidly attached stem. A green stem indicates a freshly harvested pumpkin. Choose pumpkins between 4 to 8 pounds and labeled “sugar pumpkins” or “pie pumpkins.” Some […] … Continue reading Pumpkins and Squashes — jovinacooksitalian

Ginger-Apple-Glazed Chicken

Ingredients 1 recipe Ginger-Apple-Glaze 4 skinless, boneless chicken breast halves (about 1-14 lb. total) Nonstick cooking spray 2 medium apples, cored and sliced 1 medium leek, sliced, or 1/3 cup chopped onion 2 cloves garlic, minced 2 tablespoons apple juice, apple cider, or chicken broth 1 10 ounce bag prewashed spinach, stems removed (about 10 … Continue reading Ginger-Apple-Glazed Chicken

Cooking The Italian Provinces – Trapani

Beautiful area, and the recipes look yummy. You are right about the difference being subtle but I like the dry.

Roasted Chicken And Vegetable Dinner

That is a beautiful bird Suzanne, love roasted chicken.

Butternut Carrot Ginger Soup

Butternut Carrot Ginger Soup Prep Time: 10 min Cook Time: 75 min Ready to eat: 90 min Ingredients 1/2 medium butternut squash 2 tablespoons olive oil 1 onion, diced 1 pound carrots – peeled and diced 3 cloves garlic, crushed or to taste 1 (2 inch) piece fresh ginger, peeled and thinly sliced … Continue reading Butternut Carrot Ginger Soup