“Bread-less” Banana Strawberry Breakfast Bread Pudding: Eggs, Bananas, Cinnamon, Vanilla Extract, Baking Powder, Fresh Strawberries and Whipped Cream

I’ll be completely honest – this recipe was created from a disaster. And that disaster was my attempt to make a solely egg and banana-based pancake that I soon found out was somewhat impossible to flip/keep intact. After tasting the pieces of the no-longer pancake, I found that it reminded me of something else: bread … Continue reading “Bread-less” Banana Strawberry Breakfast Bread Pudding: Eggs, Bananas, Cinnamon, Vanilla Extract, Baking Powder, Fresh Strawberries and Whipped Cream

These Energizing Smoothie Bowls are the Perfect Light Spring Meal

If you’ve ever stopped at a smoothie shop or blended one up in your own kitchen, you know that these cold, smooth creations are the perfect way to get your daily dose of fruits, veggies, fiber, protein, and whatever other nutrients you can dream up—all while tasting pretty spectacular. So it should be no surprise… via … Continue reading These Energizing Smoothie Bowls are the Perfect Light Spring Meal

Breakfast and Lunch With April Avocados — jovina cooks

Ripe avocados are typically a dark, almost black color with hints of green when they’re ripe. If you want to use the avocado as soon as you get home, choose one that is dark. If you plan to use one in a couple of days, select one that’s more green. If an avocado looks ripe, […] … Continue reading Breakfast and Lunch With April Avocados — jovina cooks

Brownies from the Hearth

Can we talk brownies for a second? I mean….seriously. I love them. Not the cakey brownies but the dense, ooey gooey ones. The ones that….I make from scratch. Seriously, what kind of HearthKeeper doesn’t have skills in the kitchen? Okay…aside from my mother. She’ll tell you her culinary skills are limited to special […] via Brownies … Continue reading Brownies from the Hearth

Seasonal – Wild Garlic Recipes

We were lucky enough to find a wonderful patch of Wild Garlic whilst roaming the woods around Kinver at the weekend. You can usually smell wild garlic before you see it, it has such a pungent aroma, however the flavor surprisingly, whilst unmistakably garlic is much softer and more subtly than the more common garlic […] … Continue reading Seasonal – Wild Garlic Recipes