Dessert: Chocolate Mouse S’mores Kind of Way —

For the past week, I have craved chocolate pudding and have actually bought the Jello brand and made some, and have been treating myself to serving each night. This happens, where I crave something and eat it until I no longer want it. But this recipe for Chocolate Mousse Bars in a S’more king of […] … Continue reading Dessert: Chocolate Mouse S’mores Kind of Way —

Pink Gin Cake — Sarah’s Cake Blog

I posted the recipe for my Pink Gin Cupcakes in September last year and it has been my most popular recipe, you guys absolutely LOVE it! So, when I was asked to make this recipe for a family members 18th birthday I decided it was about time I finally made a version of this cake … Continue reading Pink Gin Cake — Sarah’s Cake Blog

Small Batch Matcha Cupcakes with Real Raspberry Buttercream Frosting —

https://www.youtube.com/embed/0raB9_a_jrs?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent These Matcha Cupcakes are soft, moist and creamy with just the right amount of matcha flavor enough to make its buttery taste stands out. It is adorably cute, perfect for baby shower, birthday, anniversary or Mother’s Day! via Small Batch Matcha Cupcakes with Real Raspberry Buttercream Frosting —

Red velvet Cheesecake swirl cakes — Salted spaTULA

These red velvet cakes swirled with cheesecake are so moist and delicious! They pair really well with the crunchy Oreo white chocolate shards. The recipe has a few steps but is definitely worth trying! Ingredients for cake: Cheesecake mixture: – 1 (8 oz) block cream cheese, room temp. – ¼ cup sugar – 1 egg […] … Continue reading Red velvet Cheesecake swirl cakes — Salted spaTULA

Sweet bomb delight — Cooking Without Limits

When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet bomb delight. Ingredients: 500 g vanilla pudding Chocolate […] … Continue reading Sweet bomb delight — Cooking Without Limits