America’s Food – Polish — jovina cooks

Historians divide Polish American immigration into three “waves”, the largest from 1870 to 1914, a second after World War II, and a third after Poland’s independence in 1989 when Poland was freed from Communist rule. Most Polish Americans are descended from the first wave, when millions of Poles fled Polish districts of Germany, Russia, and […]

via America’s Food – Polish — jovina cooks

One thought on “America’s Food – Polish — jovina cooks

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.