Pick-a-Flavor No-Churn Ice Cream

Ingredients
1 14 ounces can sweetened condensed milk
2 cups heavy cream
2 teaspoons vanilla

Directions
Step 1
Pour a 14-oz. can sweetened condensed milk into an extra-large bowl; stir in flavoring. (Or steep the milk with ingredients like herbs or spices to flavor it.) In another large bowl beat 2 cups heavy cream and 2 teaspoons vanilla until it holds soft peaks; fold into condensed milk.

Step 2
Spread into a 9×5-inch loaf pan or two-pint freezer containers. Freeze, covered, 8 hours or until firm.

Chocolate:

Whisk in 1/3 cup cocoa powder.

Strawberry:

Stir in 3 cups pureed strawberries

Triple Berry:

Stir in 3 cups pureed blackberries, blueberries, and raspberries.

Banana:

In a blender puree, 3 peeled ripe bananas. Stir into sweetened condensed milk. Proceed as directed.

Coffee:

Whisk in 2 Tbsp. instant espresso coffee powder.

Salted Mocha:

Whisk in 1/3 cup cocoa powder, 2 Tbsp. instant espresso coffee powder, and 1/2 tsp. kosher salt.

Caramel:

Whisk in 1/4 cup caramel sauce.

Coconut:

Whisk in 1/4 cup melted coconut oil.

Mango:

Stir in 3 cups pureed mango.

Lavender:

Heat condensed milk and 3 Tbsp. dried lavender buds over low until bubbles begin to form along the edge. Let stand, covered, 20 minutes. Strain out lavender. Let cool before proceeding.

Thyme:

Heat condensed milk and 12 thyme sprig over low until bubbles begin to form along the edge. Let stand, covered, 10 minutes. Strain out thyme. Let cool before proceeding.