Orange Cream Punch

Orange Cream Punch

Ingredients

* 1 14-ounce can sweetened condensed milk

* 1 12-ounce can frozen orange juice concentrate, thawed

* Orange food coloring

* 2 1-liter bottles club soda or ginger ale, chilled

* Orange sherbet

Directions

1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.

2. Top with small scoops of orange sherbet. Serve immediately. Makes 16 servings.