Easy Clean Up Dinner

A quick dinner isn’t so quick, if you’re stuck washing a dozen pots and pans when you’re through. To me, nothing is worse than facing a mountain of dishes in the sink when dinner is over.

However, here is one solution – cook everything on a foiled-covered baking pan. This method ensures you won’t get stuck in the kitchen and it produces a great tasting dinner.

Orange Flavored Baked Chicken, Onions and Potatoes

The recipe is easily doubled or tripled depending on how many diners are at your table.

Serves 2

Ingredients

• 1 orange
  
• 2 tablespoons extra-virgin olive oil
  
• 1/2 teaspoon kosher salt, plus more as needed
  
• 1/4 teaspoon. dried chili flakes
  
• 4 small potatoes, peeled and halved
  
• 1 small onion, cut into 1/2-inch-thick slices
  
• One large sprig of fresh rosemary, leaves minced
  
• 4 boneless chicken thighs (about 6 oz. each), trimmed of excess fat and skin removed
• 3/4 to…