Love cooking but hate the clean up so anything that gives me less of a mess is welcome.
A quick dinner isn’t so quick, if you’re stuck washing a dozen pots and pans when you’re through. To me, nothing is worse than facing a mountain of dishes in the sink when dinner is over.
However, here is one solution – cook everything on a foiled-covered baking pan. This method ensures you won’t get stuck in the kitchen and it produces a great tasting dinner.
Orange Flavored Baked Chicken, Onions and Potatoes
The recipe is easily doubled or tripled depending on how many diners are at your table.
- 1 orange
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon. dried chili flakes
- 4 small potatoes, peeled and halved
- 1 small onion, cut into 1/2-inch-thick slices
- One large sprig of fresh rosemary, leaves minced
- 4 boneless chicken thighs (about 6 oz. each), trimmed of excess fat and skin removed
- 3/4 to…
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