Really want to try the gooseberry,red currant and plum crumble, that looks delicious.
The first thing that I made with my Farmers Market finds is a salad. There is nothing like a salad made with fresh vegetables. There is no recipe for this, it’s a salad after all and everyone has their own favorite way of making and dressing them, this is sort of a panzanella, sort of because it’s not traditional. A traditional Tuscan panzanella is made with tomatoes and stale bread dressed with olive oil and vinegar. I spread pesto on the bread and put it under the broiler for a few minutes to brown. Saturday’s farmers market find included both cherry and regular size tomatoes, for a salad cherry tomatoes are so easy and I love how crisp and sweet they are.
shaved pecorino romano
salt and pepper
Cut the cherry tomatoes in half, slice the onion very thinly, cut the cucumber into small pieces…
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