Blueberry, Rum & Coconut Chia Crème Brûlée

This looks really good

In my quest to put my own peculiar spins on dishes I know and love, I have arrived at the Crème Brûlée – creamy & dense, with a solid caramel lid that yields only with the firm tap of a spoon. Making my own version proved to be quite the challenge, but departing from the norm lead me to create this! As far as I’m concerned, any good desert should contain alcohol of some description and this is no exception, it works so well with the coconut milk, lime & blueberries, adding so much flavour in the process. These are great for a dinner, as you can make them in advance then keep them in the fridge until you need to make the topping. I’ve only made enough for 2 people, but it’s so easy to double/triple the recipe depending on your needs.

Serves 2