Looks very good!
I hope everyone had a wondeful Thanksgiving and is spending today relaxing. This is not made with leftover turkey, I have plenty of that but with ground turkey and this is a recipe I posted in May 2012. I tweaked it for Fiesta Friday, making the meatballs cocktail size and adding some cognac to the cream sauce to make it festive. I actually made these a week ago and they were so good I wanted to bring them to the party. Great on their own or with bread, rice or roasted potatoes.
After probably the biggest food holiday of the year Angie still manages to host this party, you are amazing Angie!! This week there are no co hosts everyone is recovering from the big day. Follow this link to join the party!
2 lbs ground turkey
1 shallot or small onion chopped
1 clove garlic minced
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